Our Products

We make naturally leavened bread (sourdough) by hand, to order using only the best quality ingredients. We use mainly Doves Farm organic flours, organic grains and seeds and additive free sea salt. We do not use commercial yeast, "improvers" or other additives. Our breads are fully labelled so that you can be sure of what you're eating.

Each bake day we produce a selection of six breads plus a special loaf, a rye bread and a flat bread which change every week.

We supply both individual and commercial customers.