Our Products

We make naturally leavened bread (sourdough) by hand, to order, two days per week using only the best quality ingredients. We use mainly Doves Farm organic flours, organic grains and seeds and the purest Anglesey Sea Salt. We do not use commercial yeast, "improvers" or other additives. Our breads are fully labelled so that you can be sure of what you're eating.

We bake bread on Thursdays and Fridays. Each bake day we produce a selection of six breads plus a special loaf, a rye bread and a flat bread which change every week.

We supply about 60 individual customers, restaurants, cafes and delis.