Bethesdabakers

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This page will give you an example of what our weekly bake was like. Every week we baked six regular loaves plus a Special, a Rye and a Flatbread (which sometimes turned out to be a Brioche!)


"Bethesdabasics - Sourdough Made Simple"
now professionally printed and bound. See thepartisanbaker.wordpress.com for full details. Order with your bread.

Please order using the Order Form - you will find the link near the top of the Order Page.

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Baguettes

Crunchy, open crumbed, addictive. 200g dough weight.

Ingredients: Organic Strong Bread Flour, Additive Free Sea Salt

Breads

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Pain de Campagne

A classic country-style white pain au levain.
 

Ingredients: Organic Strong Bread Flour, Additive Free Sea Salt

Breads

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Micks Classic Sourdough/Torth SurdoesGlasurol Mick

You can judge me by this one - a good, staple loaf.

Ingredients: Organic Strong Bread & Wholemeal Wheat Flours, Additive Free Sea Salt

Breads

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Wholemeal Wheat/Torth Wenith Gyflawn

For the full flavour and goodness of wheat.

Ingredients: Organic Wholemeal Wheat Flour, Additive Free Sea Salt

Breads

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Five Seed with Spelt/Torth Bum Hedyn a Gwenith yr Almaen

Probably the best seller of our regular loaves. For crunch and flavour.

Ingredients: Organic Strong Bread & Wholemeal Spelt Flours, Organic Sunflower, Pumpkin, Sesame, Poppy and Golden Linseeds, Additive Free Sea Salt

Breads

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Multigrain/Torth Rawn Gymysg

A chewy mix of grains, the taste and texture of which make it THE bread for some discerning customers.

Ingredients: Organic Strong Bread & Wholemeal Wheat Flours, Organic Oats, Corn Meal, Millet and Bulgar, Additive Free Sea Salt

Breads

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Wheat Beer & Red Onion

Stunning savoury conbination of German wheat beer and red onions from guest baker Marcus Row

Ingredients: Organic Strong White & Rye Flours, Wheat Beer, RedOnions, Additive Free Sea Salt

Breads

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Apricot & Almond Fougasse

A delicious, buttery breakfast bread (all-day breakfast that is) combining the sweetness of sundried apricots with the crunch of toasted almonds

Ingredients: Organic Strong White Bread Flour, Butter, Apricots, Almonds, Additive Free Sea Salt

Breads

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Special Rye: Danish Peasant Bread

Another of Nina's gentle flour mixes put together last summer at Bethesdabakin'

Ingredients: Organic Wholemeal & Strong White Bread Flours, Organic Rye Flour, Additive Free Sea Salt

Breads

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Bethesdabasics - Sourdough Made Simple

Now professionally printed and bound in book form.


 

Breadmaking Methods & Techniques + Recipes for my six weekly breads + seven specials.

See thepartisanbaker.wordpress.com for full information
 

Breads
Registered as a Food Producer with Gwynedd Council Member of the Bread Bakers Guild of America Member of the Slow Food Movement Copyright © 2009 Bethesdabakers
Copyright © 2009 Bethesdabakers Links